Category: Salads

Chickpeas with lemon & garlic

Chickpeas with lemon & garlic

This recipe for Chickpeas with lemon & garlic is a perfect accompaniment to a whole host of dishes. It really needs to be made with dried chickpeas for the best results so a little planning ahead is required.

The broth that is created whilst cooking this dish is fantastic and can be eaten straight from the pan hot, or my preference is to let it cool in the fridge overnight. The next day, the flavours will have intensified and you really get the lemon and garlic coming through.

Guacamole

Guacamole

Guacamole these days is a well known component to the Friday /Saturday night tradition of chips & dips – you know, the usuals… tortilla or posh Kettle chips with cream cheese & chive, hummus, taramasalata (if you’re feeling adventurous), and of course Guacamole.

Proper homemade Guacamole, should be rich and creamy from really good quality, and really ripe Avocados

For me the initial texture should be followed up with a bit of a kick! This comes from finely chopped shallots or red onions, hot red chilli and I always add a bit of Garlic

Sriracha

Sriracha

This bright red, hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, and I must admit, I am absolutely addicted to it!

Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants. And the plastic green lidded Rooster bottle it is sold and served in has become as iconic as the sauce itself.