Category: Paleo

Herby Paprika & Chilli Chicken

Herby Paprika & Chilli Chicken

This recipe for Herby Paprika Chicken is a really delicious way to use up any spare bits of chicken you may have in your fridge or freezer. It is another very versatile recipe and is great with either thighs or breasts.

It is influenced by many of the flavours of the Middle East and is lightly spiced to create a really flavoursome, comforting dish.

Shakshuka

Shakshuka

Shakshuka is a North African dish made with a rich and spicy tomato sauce, accompanied by runny, oozing eggs.

It is quite often served as a breakfast or lunch dish, however, I have bulked things up a little here with addition of some lamb meatballs.

Shakshuka is a quick and simple midweek dish that can be cooked up in a big pan, put in the middle of the dinner table so everyone can just get stuck in. The spicing is mild enough for the kids to love it too!

Guacamole

Guacamole

Guacamole these days is a well known component to the Friday /Saturday night tradition of chips & dips – you know, the usuals… tortilla or posh Kettle chips with cream cheese & chive, hummus, taramasalata (if you’re feeling adventurous), and of course Guacamole.

Proper homemade Guacamole, should be rich and creamy from really good quality, and really ripe Avocados

For me the initial texture should be followed up with a bit of a kick! This comes from finely chopped shallots or red onions, hot red chilli and I always add a bit of Garlic

Roast Leg of Lamb with Salsa Verde

Roast Leg of Lamb with Salsa Verde

Leg of Lamb with Salsa Verde is an absolutely delicious way of serving up this fantastic cut of meat. This is a perfect recipe for those Sundays where you have a whole tribe to cook for. With a bit of preparation all the work can be done in advance and it just needs slamming in the oven for a few hours, the result is an absolutely amazing and tasty Sunday Lunch!

Chicken with Sumac & Preserved Lemon

Chicken with Sumac & Preserved Lemon

This recipe of Chicken with Sumac & Preserved Lemons is in my opinion a perfect introductory dish into the wonderful world of Middle Eastern cuisine. It is really simple and easy to make, and will reward you with some absolutely amazing flavours and aromas, both whilst preparing and cooking it, and most importantly whilst eating it!

Lamb Koftas

Lamb Koftas

Yesterday’s lunch was a last minute affair, me and the kids had headed over to Tynemouth to see a pal, and before long conversation turned to what was for lunch. After a quick brainstorm and a trip to the local supermarket we were back in the kitchen rustling up some really tasty lamb Koftas.

With 2 keen cooks working away, lunch was ready within about 25 minutes, and the result was a really tasty, low-carb (January diet) and really very healthy lunch.

Sriracha

Sriracha

This bright red, hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, and I must admit, I am absolutely addicted to it!

Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants. And the plastic green lidded Rooster bottle it is sold and served in has become as iconic as the sauce itself.